That’s when Meals for Frontlines steps in to help. Meanwhile, many doctors and nurses are working overtime, making it difficult to prepare meals at home. Ordering food delivery is often not an option. Only some staffers are allowed to cross between floors or leave the hospital during working hours. These medical centers have established strict policies to reduce social contact between employees. Some New York hospitals have switched to only treating COVID-19 patients. New York alone has seen over 337,000 cases and 26,000 deaths. More than 76,000 Americans have lost their lives. has diagnosed a global record of 1.2 million COVID-19 cases. Since the first day of the city’s stay-at-home policy, it has delivered thousands of meals to workers in three districts of the city, they say.Īs of May 8, the U.S. Together, they launched Meals for Frontlines, an initiative that provides hospital employees and other essential workers in New York with free hot meals. He teamed up with his friend Rodolfo Amoresano, 64, an investor of Argentinean origin. So when COVID-19 struck the United States, hitting New York the hardest, he was determined to give back. Today, 44-year-old Wise is a restaurateur who owns two eateries in New York City. It has also given him many opportunities. In the ensuing 16 years, America has become his home, he says. Ten years later, he moved again - this time, to the United States. Born and raised in Kyiv, he moved with his family to Israel when he was 18.
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